Prices 2019 - Uzbek Raisins, Uzbek national cuisine - main courses!, Main courses kovurma palov - ferghana pilaff 1 kg (2 1/4 lb) rice, 500g mutton or beef, 1 kg (36 oz) carrots, 4 onions, 350g vegetable oil, salt, cumin, and cayenne pepper to taste.. 16 delicious uzbek dishes you need to try immediately, Food 16 delicious uzbek dishes you need to try immediately. exotic, hearty, full of flavor, and reasonably healthy. basically everything you want in your food.. Uzbek plov | bbc good food, Hi. this looks good - i am very fond of plov, and recommend this to people. i just had an excellent plov at one of tashkent's favourite plov restaurants (and have had it in others), so people might like to try adding a few additional ingredients that seem to be common here, such as raisins and sultanas, and chickpeas..